This
week was all about new flavor combinations it has been a fun and challenging
experience. We don’t have our ice pop molds yet they have been ordered but they
will not arrive until February 28. We ordered the Progressive International PLP-1 Freezer Pop Maker
from Amazon. But for now are using ice cube trays. This is
not a bad choice since some of the flavors have been well you know (what’s that
technical term I like to use) oh yeah nasty!!! Here are a couple of the
keepers, Pumpkin chiffon made with pumpkin we froze at Thanksgiving (we loved
it) it's the perfect pop for fall and mango strawberry pineapple and peach (this
was one of our favorites so refreshing and delicious). Today I will be playing
with coconut (not my favorite but it was requested) so check back soon I will let you know how it goes.
from Amazon. But for now are using ice cube trays. This is
not a bad choice since some of the flavors have been well you know (what’s that
technical term I like to use) oh yeah nasty!!! Here are a couple of the
keepers, Pumpkin chiffon made with pumpkin we froze at Thanksgiving (we loved
it) it's the perfect pop for fall and mango strawberry pineapple and peach (this
was one of our favorites so refreshing and delicious). Today I will be playing
with coconut (not my favorite but it was requested) so check back soon I will let you know how it goes. 
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Your comments and suggestions are always welcome. But like our ice pops keep them cool and sweet. Any sour suggestions are welcome also but please keep them in good taste.