Yesterday was awesome!!! We received the ice pop molds one
day early and put them to work straight away. I have to admit, I wasn't all
that jazzed about trying the coconut so I did chocolate instead. I am a
chocoholic by nature so I couldn't resist. The biggest problem I will have to
overcome is taking them out of the molds. After taking them out of the freezer
I placed them in hot water for a few seconds... they wouldn't release, a few
more seconds... still nothing, a few more... still they didn't want to release
from the mold. Finally I wiggled and wiggled them a bit and voila out they came
out the (stick that is). By the time I was able to get them out of the molds
they were starting to melt. I put them back on a cookie sheet covered in was
paper and refroze them. After about an hour I took them out and dipped them in
chocolate and rolled them in nuts. WOW!!! DELICIOUS!!! They turned out GREAT!!!
My husband couldn't get over how good they were. Dylan (my son) named it the
"Chocolate Nut". Not only is it full of chocolaty nutty goodness but
you will go nuts over it.
What's on the agenda today? You got it more chocolate!!! I'm on a roll... Roll? Hey what about a cinnamon roll pop?
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Your comments and suggestions are always welcome. But like our ice pops keep them cool and sweet. Any sour suggestions are welcome also but please keep them in good taste.