Opening a specialty restaurant can be expensive and adventurous. Join us in
the experience and help us become successful. (This is going to be one big
adventure).
Product: First things first, deciding what to sell: Gourmet
popsicles are making their way as the newest food rage. You can see evidence of
that in just about every magazine you pick up, on food shows on television and
of course all over the internet. They are fun, creative, and in most cases, a
healthy option to some of the overly sweetened, processed frozen treats that
have been making the scene for years. Ok that's it gourmet popsicles. So now
that the product is decided lets come up with a name.
Choosing The Name; We put our heads together and came up
with a few winners; Gourmet Ice, (my idea) Popsicle Heaven, Nice Ice, (another
one of my brilliant ideas), Sweet Treats, Pop Goes The Sicle (love it too bad we
couldn't use it), Ice Pop Palace, and Gourmet Glace (my husbands idea and no
he's not French). Since the word sicle has a patent on it that narrowed it down
a bit. We wanted the name to reflect our quality of food so we settled on
Gourmet Glace. I predict everyone will call us GG's
Definition: gourmet/ˈguɚˌmeɪ, guɚˈmeɪ/noun
plural gourmets [count]
: a person who enjoys and knows a lot
about good food and wine gourmet meal [=a meal of very high quality; a meal
that appeals to gourmets]▪ gourmet foods▪
Glace /glas/ n. ice or ice cream
Quality: Only the best will do!!! We will purchase locally
such as fruit and honey from the farmer’s markets we attend, and then we will
condense it into the form of a simple and nostalgic summertime staple. Free of
added preservatives, artificial coloring or flavors—they will prove to be quite
a healthy treat. The best part is that all GG bars can be customized with a
variety of fun toppings!
Let's get started: Help us come up with some unique flavor
combinations. This is going to take some time. The Science behind Gourmet Glace
is just trial and error. We are still waiting for our molds to get here so in
the meantime we will be making our GG bars in ice cube trays.